Understanding the Philippines’ Certificate of Product Registration (CPR) Requirements for Imported Foods

In the Philippines, the importation of food products is subject to strict regulatory controls to ensure food safety, consumer protection, and compliance with local standards. One of the most important requirements for businesses involved in food importation is obtaining a Certificate of Product Registration (CPR) from the Philippine Food and Drug Administration (FDA).

The CPR process is designed to ensure that all imported food products meet the Philippines' standards for quality, labeling, and safety before they enter the market. Without this registration, food products cannot legally be sold or distributed in the country. This article provides a comprehensive guide to understanding the CPR requirements for imported foods in the Philippines.