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Rachel Shen

ChemLinked Editor

Articles (299)

China NHFPC Approves New Food Additives and Flavorings
Mar 01, 2017
On Feb. 28, 2017, China NHFPC announced the approval of new food additive ammonium carbonate and 9 new varieties of flavorings, and the expansion of application scope of two food additives.
Chinese Mainland Food Additives
China Dairy Imports Grew by 21.4% in 2016
Mar 01, 2017
On Feb. 13, 2017, it was reported by the Ministry of Agriculture of China (MOA) in “Monthly Analysis of the Situation of Agricultural Product Demand and Supply (Jan. 2017)” that the total import volume of dairy products in 2016 was 1,955,600 tons, representing an increase of 21.4% compared to 2015.
Chinese Mainland Dairy
China to Start the Revision of Infant Formula National Standards
Feb 28, 2017
On Feb. 16, 2017, China National Center for Food Safety Risk Assessment (CFSA) held a conference soliciting comments from industry experts regarding the revision of infant formula national standards. The CFSA will be the competent authority taking charge of the revision. As the market for infant formula is huge, the revision of infant formula standards will have a significant impact on infant formula manufacturers, traders and importers.
Chinese Mainland Infant Formula
China CFDA Releases Rules for Food Safety Sampling Inspection
Feb 24, 2017
On Feb. 21, 2017, China CFDA released 2017 version of “Implementation Rules for National Food Safety Supervision Sampling Inspection”, which provides detailed requirements for sampling inspection of various types of food products.
Chinese Mainland Prepackaged Food
Indonesia to Require Mandatory Halal Certification for All Foods
Feb 20, 2017
It is reported by Indonesia government recently that all foods, drugs and cosmetics sold in Indonesia must obtain halal certificate before Oct. 2019. This measure is named as “Halal Product Guarantee” by the competent authority and is designed to make Indonesian products more competitive in international markets, especially for Muslim consumers.
Indonesia
Taiwan to Revise Food Additive Specifications
Feb 20, 2017
On Feb. 6, 2017, Taiwan Food and Drug Administration announced the revision of “Standards for Specification, Scope of Application and Limitation of Food Additives”, which includes the revision of the specifications of 11 food additives. The period for public consultation is 60 days from the day the announcement was made.
Taiwan, China Food Additives
China Wine Importation Data 2016
Feb 20, 2017
On Feb. 9, 2017, “China Chamber of Commerce of Foodstuffs and Native Produce” released imported wine statistical data for 2016. It is reported that the aggregated import value in 2016 was USD2.364 billion, representing an increase of 16.3% compared to 2015.
Chinese Mainland Alcohol
China Infant Formula: Countdown to Infant Formula Recipe Registration Deadline
Feb 17, 2017
The grace period for infant formula recipe registration has been extended to Jan. 1, 2018. Unregistered infant formula will not be allowed to be sold on the Chinese market after that date, which means there are only ten months remaining for infant formula manufacturers to finish registration.
Chinese Mainland Infant Formula
Taiwan to Formulate Standards for Fruit and Vegetable Juices
Feb 15, 2017
On Jan. 12, 2017, Bureau of Standards, Metrology and Inspection of Taiwan announced the drafting of a new standard for prepackaged fruit and vegetable juices, including the requirements on the testing items and corresponding limiting values.
Taiwan, China Beverage
China Health Food: CFDA Releases Health Food Filing Guidance
Feb 08, 2017
On Feb. 7, 2017, China CFDA drafted 2017 version of “Detailed Rules for Health Food Filing Application”, which will be open for public consultation ending on Feb. 28, 2017. This guidance mainly outlines the filing procedure, requirements for the filing dossiers for both domestic and imported health foods, etc.
Chinese Mainland Health Supplement

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