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Emerging Food Ingredients for 2018

Trying to reformulate or develop new products with healthier ingredients and cleaner labels can be a complex process. It often involves removing or replacing highly functional ingredients with specific purposes. Here are some emerging ingredients that can give formulators more ways to simplify labels and meet demands for nutrition, function and taste.

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Chris Wang
ChemLinked Senior Research Analyst
Focus on market and regulatory intelligence in China, especially for imported goods: dairy products, health foods, pet foods, cosmetics, etc.
A total of 45 articles more