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China Approves Six Food Ingredients, including One Bacterial Strain for Baby Foods

Lactobacillus rhamnosus MP108 is the first approved bacterial strain fully researched and developed by a Chinese company. Up until April 26, 2021, China has approved 11 bacterial strains for baby foods.

As revealed by a notice1 released on April 25, 2021, six food ingredients were approved by China’s National Health Commission (hereinafter NHC), including two new food additives and four new food raw materials.

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