As revealed by a notice1 released on April 25, 2021, six food ingredients were approved by China’s National Health Commission (hereinafter NHC), including two new food additives and four new food raw materials.
Lactobacillus rhamnosus MP108 is the first approved bacterial strain fully researched and developed by a Chinese company. Up until April 26, 2021, China has approved 11 bacterial strains for baby foods.
As revealed by a notice1 released on April 25, 2021, six food ingredients were approved by China’s National Health Commission (hereinafter NHC), including two new food additives and four new food raw materials.