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NEWS
Japan Revises Labeling Requirements for Foods for Specified Health Uses
Sep 27, 2022
The Consumer Affairs Agency of Japan issued No. 343 notification, stating that contents in Regarding Labeling Permission for Foods for Specified Health Uses were revised. According to the comparative table of the prior and amended article provisions, the application scope of re-permitted FOSHU, the marking requirement for mandatory labeling, and the application documents of FOSHU have been modified. The details of the revisions are as follows:
Japan
Labeling
NEWS
India to Rate the Health Level of Packaged Food with the New INR System
Sep 27, 2022
On September 20, 2022, the Food Safety and Standards Authority of India (FSSAI) consulted on the Food Safety and Standards (Labelling & Display) Amendment Regulations, 2022. The revision mainly involves nutritional labelling, including the proposed Indian Nutrition Rating (INR). Any feedback shall be submitted within 60 days from September 20, 2022.
India
Prepackaged Food
Labeling
Food Packaging
Regulation & Standard
NEWS
[Updated] South Korea Revises Food Labeling Standard
Sep 09, 2022
MFDS modifies the provisions of labeling flavoring substances, permits three food additives labeled as “gum base”, and details the labeling standards for set-packaged products sold online.
South Korea
Labeling
NEWS
Indonesia Unveils the Guidelines for Claiming Health Supplements
Sep 01, 2022
On August 8, 2022, Indonesia unveiled Regulation Number 19 of 2022 concerning Guidelines for Claiming Health Supplements, which came into force immediately after the promulgation with a two-year grace period.
Indonesia
Health Supplement
Labeling
ANALYSIS
Nutrition Labeling: How to Label Dietary Fiber for Food Products in China?
Aug 18, 2022
Consumers nowadays are more and more concerned with their intakes of dietary fiber from diverse food products. So how to label dietary fiber on food nutrition labels while ensuring compliance with Chinese legislations?
Chinese Mainland
Labeling
Food Ingredients
NEWS
Thailand Clarifies the Compliance of Genetically Modified Food and Its Labeling Requirements
Aug 12, 2022
The competent authority of Thailand clarifies the documents required for safety evaluation of new genetically modified food
Thailand
GM Food
Labeling
NEWS
Japan Revises Sake Labeling Standards
Jul 29, 2022
On July 19, 2022, National Tax Agency of Japan released an amendment to Sake Manufacturing Method Quality and Labeling Standards, involving mandatory, recommended, and prohibited labeling requirements for sake products. The amendments will become effective on January 1, 2023.
Japan
Alcohol
Labeling
NEWS
Canada Amends the Food and Drug Regulations
Jul 29, 2022
On July 20, 2022, Canada published the Canada Gazette, Part II, involving the amendments to the Food and Drug Regulations (Nutrition Symbols, Other Labelling Provisions, Vitamin D and Hydrogenated Fats or Oils) (SOR/2022-168) and the Food and Drug Regulations and the Cannabis Regulations (Supplemented Foods) (SOR/2022-169), which came into effect immediately after the promulgation.
Food Additives
Labeling
Regulation & Standard
Canada
NEWS
Canada Revises Two Overarching Food Regulations
Jul 19, 2022
On July 6, 2022, Canada unveiled changes in the Food and Drug Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR). These amendments were published in the Canada Gazette, Part II.
Labeling
Regulation & Standard
Food Ingredients
Canada
NEWS
Canada Mandates Food Front-of-package Nutrition Labeling
Jul 11, 2022
On June 30, 2022, Health Canada introduced new nutrition labelling regulations for packaged foods, which require to indicate a symbol on the front of packages (FOP) indicating if a food is high in saturated fat, sugars and/or sodium. The regulations will come into effect on July 20, 2022. A grace period will be given for the industry to make changes until January 1, 2026.
Prepackaged Food
Labeling
Canada
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
MOST POPULAR
1
[Updated] South Korea Designates Prohibited Ingredients in Foods
2
[Updated] Imported Foods Subject to Inspection Order in South Korea
3
China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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