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NEWS
BYHEALTH First to Apply for Novel Function Claim Under New Chinese Health Supplement Regulation
Sep 04, 2023
BYHEALTH submitted the function application of “helping maintain normal platelet aggregation function, beneficial for blood flow health” on the second day upon the implementation of the new health supplement regulation.
Chinese Mainland
Health Supplement
Registration
NEWS
China Solicits Feedback on Clinical Trial Quality Management Standard for FSMP
Aug 31, 2023
On August 24, 2023, the State Administration for Market Regulation (SAMR) of China released an exposure draft of Clinical Trial Quality Management Standard for Foods for Special Medical Purpose (FSMP). The draft introduces substantial changes from the 2016 Trial Standard in areas like responsibilities of FSMP participants, timelines, definitions, and the content of protocols and final reports. Any comments can be submitted before September 24, 2023.
Chinese Mainland
FSMP
Registration
NEWS
China Unveils Implementation Rules on Technical Evaluation of New Functions for Health Food
Aug 29, 2023
On August 28, 2023, the State Administration for Market Regulation (SAMR) published Detailed Rules on Implementation for Technical Evaluation of New Functions and Products of Health Food (Trial), with immediate effect.
Chinese Mainland
Health Supplement
Registration
Regulation & Standard
Importation
NEWS
China Updates Administrative Measures for Infant Formula Milk Powder Recipe Registration
Jul 11, 2023
On July 10 2023, State Administration for Market Regulation (SAMR) unveiled the updated Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes, replacing the 2016 version. Major revisions include the definition of situations not approved for registration, labels, on-site inspection requirements, and measures to optimize business environment. The new version will come into force on October 1, 2023.
Chinese Mainland
Infant Formula
Registration
NEWS
China Drafts Regulations on Technical Evaluation of New Functions for Health Food
Aug 04, 2022
On August 2, 2022, the SAMR unveiled the draft version of Detailed Rules on Implementation for Technical Evaluation of New Functions of Health Food (Trial).
Chinese Mainland
Health Supplement
Registration
NEWS
GACC Revokes the Manufacturer Registration of Two Facilities in India
Mar 28, 2022
GACC revoked the registration approvals of two facilities in India due to significant issues existing in their food safety and hygiene management.
Chinese Mainland
Aquatic Products
Registration
NEWS
China Releases the First Batch of Registered Infant Formula Produced Under the New GB Standards
Mar 08, 2022
Six infant formula products produced under new GB standards were granted formula registration approvals.
Chinese Mainland
Infant Formula
Registration
Mum & Baby
NEWS
[Updated] New Function Added to GACC Food Manufacturer Registration System
Mar 03, 2022
A new function "account certification" was added into GACC food manufacturer registration system recently.
Chinese Mainland
Registration
NEWS
78 Pet Feed and Feed Additive Products Granted MoARA Import Registration Certificate
Feb 25, 2022
China’s Ministry of Agriculture and Rural Affairs approved the registration or renewal registration of 126 feed and feed additive products from 52 firms.
Chinese Mainland
Pet Food
Registration
NEWS
China Consults on Health Function Catalogue for Health Food (2022) and Other Supporting Documents
Jan 17, 2022
As per Food Safety Law, China implemented the catalogue management system for health food functions, and released the corresponding Administrative Measures to regulate the formulation process, inclusion criteria and adjustment of health food functions in 2019. Later in 2020, China State Administration for Market Regulation (SAMR) released Health Function Catalogue Allowed for Health Food Claims Non-nutrient Supplement (2020 Draft) (hereafter as the “Catalogue”) and a series of supporting documents for public comments. On Jan. 13, 2022, SAMR opened the new drafts of the Catalogue and four supporting documents for public feedback. Any comments can be sent to baojiangongneng@cfe-samr.org.cn prior to Feb. 12, 2022.
Chinese Mainland
Health Supplement
Registration
Regulation & Standard
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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China Proposes National Food Safety Standard (GB) Legislation Plan for 2024
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[Updated] Philippines Releases Guidelines on the Issuance of Import Permit as “Samples Only” for Processed Food Intended for R&D Purposes
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