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NEWS
[Updated] China Unveils Filing Requirements for Health Food Added with Ginseng, American Ginseng, and Lingzhi
May 06, 2024
On April 30, 2024, SAMR released the official version of Technical Requirements for Health Food Filing Using Health Food Ingredients Including Ginseng, American Ginseng, and Lingzhi, with minor changes compared to the draft, such as the permitted list of auxiliary materials. The regulation came into effect on May 1, 2024.
Chinese Mainland
Health Supplement
Registration
Food Ingredients
NEWS
[Updated] China Novel Food Raw Materials Updates in 2024: CFSA Consulted on Three Food Raw Materials
Apr 29, 2024
On April 28, 2024, China National Center for Food Safety Risk Assessment (CFSA) consulted on three novel food raw materials, including nannochloropsis oil, egg yolk phospholipid and protein and rye pollen. Any comments can be submitted to xspyl@cfsa.net.cn before May 28, 2024.
Chinese Mainland
Food Ingredients
NEWS
Japan Bans a Designated Food Additive in Food Products
Mar 27, 2024
On March 15, 2024, Japan Ministry of Health, Labor and Welfare (MHLW) issued an amendment to revise the food additive list. As per the amendment, 3,6-dimethyl-5,6,7,7a-tetrahydro-2(4H )-benzofuranone will be removed from the Essence List of 18 Kinds as of December 31, 2024.
Japan
Food Additives
Food Ingredients
NEWS
A New Designated Food Additive Granted Approval in Japan
Mar 05, 2024
On March 1, 2024, Japan MHLW announced that “Polyvinyl Alcohol” would be regulated as "Designated Additive", which became effective since the date of...
Japan
Food Additives
Food Ingredients
NEWS
Japan Introduces Updated Standards for Food Additives
Feb 23, 2024
Japan Ministry of Health, Labor and Welfare (MHLW) recently issued Notice No. 29, announcing updates to certain provisions in the Japan's Specifications and Standards for Food Additives. The notice declares updates including various aspects such as testing and experimental requirements for food additives, ingredient specifications for additive ingredients, storage requirement, as well as requirements for manufacturing and usage. To facilitate enterprises’ better adaption to the new rules, MHLW has granted them a one-year transition period.
Japan
Food Additives
Regulation & Standard
Food Ingredients
NEWS
Japan Bans on Six Substances in Food Products
Jan 04, 2024
On December 27, 2023, the Ministry of Health, Labour and Welfare (MHLW) of Japan announced six substances as "designated drugs" under the category of "dangerous drugs" with effect from January 6, 2024. The designated drugs include HHCV, HHCB, HHC, HHCH, HHCP, and “HHC-Octyl, HHCjd”.
Japan
Prepackaged Food
Food Safety
Food Ingredients
NEWS
[Updated] China Food Additives in 2023: CFSA Consults on Three New Food Additives
Jan 04, 2024
This article tracks and collects the updates on China food additives in 2023. On December 29, 2023, China National Center for Food Safety Risk Assessment (CFSA) opened three new food additives for public feedback, including a new enzyme preparation and two food additives with expanded usage scope.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
[Updated] China Adds Ginseng, American Ginseng, and Lingzhi to Health Food Raw Material Directory
Jan 02, 2024
SAMR appends ginseng, American ginseng, and Lingzhi (also known as reishi) into the current “Health Food Raw Material Directory”.
Chinese Mainland
Health Supplement
Food Ingredients
NEWS
[Updated] China Novel Food Raw Materials in 2023: CFSA Consults on Two Food Raw Materials, Including a Probiotic Strain
Dec 25, 2023
This article tracks and collects the updates on China novel food raw materials in 2023. On December 22, 2023, China National Center for Food Safety Risk Assessment (CFSA) opened two novel food raw materials for public comments. They are L-alpha-Glycerylphosphorylcholine and Leuconostoc pseudomesenteroides.
Chinese Mainland
Food Ingredients
NEWS
Malaysia’s Upcoming Reduction of Trans Fatty Acids in Food Products and Progress in Trans Fat Regulation Across Countries
Nov 22, 2023
This article provides a glimpse of trans fat regulation across countries, starting from Malaysia’s upcoming reduction of trans fatty acids in food products.
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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