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China Aims to Increase the Competitiveness of Domestic Dairy Industry

China will take a series of measures to improve the competitiveness of local dairy industry, such as increasing the supply of premium fodder grass, enhancing the supervision level towards raw milk quality and safety, etc. Enterprises are encouraged to place more emphasis on cheese sector and upgrade corresponding processing technique and equipment.

Earlier in Feb. 2021, China Dairy Association held a meeting discussing the preparation work of drafting the “14th Five-Year Strategic Development Guidance of China Dairy Industry”. On Feb. 16, 2022, Ministry of Agriculture and Rural Affairs unveiled the Action Program of Enhancing Dairy Competitiveness during the 14th Five-Year Plan (hereinafter Action Program), which offers detailed strategies to promote the dairy industry development.

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