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China Opens One Bacterial Strain for Baby Foods and Ten New Varieties of Food Additives to Public Feedback

China intends to expand the application scope of Lactobacillus acidophilus NCFM to foods for infants under 1 year old.

On Feb. 18, 2021, CFSA (China National Center for Food Safety Risk Assessment) released two notices to consult on the use of one food raw material1 and ten new varieties of food additives2.

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