China Opens One Bacterial Strain for Baby Foods and Ten New Varieties of Food Additives to Public Feedback

Feb 22, 2021

Lennie Tao

China intends to expand the application scope of Lactobacillus acidophilus NCFM to foods for infants under 1 year old.

On Feb. 18, 2021, CFSA (China National Center for Food Safety Risk Assessment) released two notices to consult on the use of one food raw material¹ and ten new varieties of food additives².

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Lennie Tao
ChemLinked Regulatory Analyst

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