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China CFSA Consults on 7 New Food Additives

On Aug. 8, 2018, China CFSA opened 7 new food additives to public feedback. Food enzyme preparations derived from novel enzyme sources accounted for the majority of proposed food additives.

Processing agent: food enzyme preparation

S/N

English name

CAS No.

Application scope

Sources

1

alpha-glucosidase

9001-42-7

Grain processing

Trichoderma reesei

2

Protease

9025-49-4

Grain processing, alcohol producing

Trichoderma reesei (new)

3

Maltotetraohydrolase

37288-44-1

Bakery, grain processing

Bacillus licheniformis

4

glucoamylase

9032-08-0

Grain processing, alcohol producing

Trichoderma reesei (new)

5

Lactase(beta-galactosidase)

9031-11-2

 

ATCC31382 (Bacillus sp.ATCC31382) (new)

Sweetener

S/N

English name

Application

Maximum usage level

Note

1

sodium cyclamate

Fermented flour products

1.0g/kg

Scope expansion

Others (flavoring agent)

S/N

English name

Application

Maximum usage level

Note

1

beta-cyclodextrin

Pickled vegetable

0.5g/kg

Scope expansion

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