At the end of Dec. 2020, China National Center for Food Safety Risk Assessment consulted on a new food raw material Haematococcus pluvialis oil and two new food additives (protease and phosphoinositide phospholipase C).
Comments on the food additives should be sent to zqyj@cfsa.net.cn before Jan. 16, 2021.
Comments on the food raw material should be sent to xspyl@cfsa.net.cn before Jan.28, 2021.
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