GB 13102-2022 Condensed Dairy Products adds the technical requirements for condensed milk for food industrial use as well as low-fat and skimmed condensed milk products. The amendment makes up the regulation vacancy of those novel products. Compared with the current standard (GB 25192-2010), the minimum cheese level for processed cheese increases from 15% to 50%. Besides, a new category named “cheese product” is included, whose cheese content ranged from 15% to 50%.
On July 28, 2022, National Health Commission (NHC) and State Administration for Market Regulation (SAMR) released GB 13102-2022 National Food Safety Standard Condensed Dairy Products and GB 25192-2022 National Food Safety Standard Processed Cheese and Cheese Products. Both will be implemented starting from Dec. 30, 2022.
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