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China’s New Food Safety Law: Building on the Foundations

After the new Food Safety Law was issued, China CFDA working with other relevant departments has devoted itself to analyzing the suitability of the current regulations, administrative measures, rules and guidance documents in aiding efficient and effective implementation of the new FSL and fostering a supportive and effective regulatory environment. A plan to formulate new and amend existing regulations etc. will see more than 30 food regulations and rules developed according to Mr. Li Weixing from CFDA during the “China Food Health Seven-Star Contention Alliance: Seminar” organized by Ecolab. So far CFDA has finished the following regulations or drafts:

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Tags : China
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