In line with China’s National Standardization Technical Committee of Liquor (NSTCL) 2010 plan to newly formulate both white wine sensory terms and white wine sensory evaluation standards the NSTCL released draft standards for public consultation until November 16, 2013.
For more information on the specifics of these changes or for a detailed consultation contact [email protected]
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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