Hong Kong Proposes Updates to Sweetener Requirements for Foods

On June 2, 2026, the Hong Kong Government announced a proposal to amend the Cap. 132U Sweeteners in Food Regulations (hereinafter the Regulation) to better protect public health and align with international standards. The proposed amendments mainly include bringing polyols within the regulatory scope, expanding the list of permitted sweeteners, and establishing maximum permitted levels based on specific food-sweetener combinations.