According to Hong Kong CFS, the Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025 was passed by the Legislative Council by negative vetting on August 20, 2025, which establishes requirements for prepackaged konjac-containing jelly confectionery.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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