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Malaysia Consults on Proposed Amendments to the Food Act 1983

As revealed by Malaysia’s Unified Public Consultation portal, the Food Safety and Quality Program under the Ministry of Health is proposing amendments to the Food Act 1983 (Act 281). This proposal strengthens food safety and quality controls throughout the food safety chain, aligns with the National Policy for Good Regulatory Practice (NPGRP) 2021, which mandates that all legislation be reviewed every five years, etc.

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