Malaysia Revises Food Regulations
Aug 03, 2020
Descriptions of true nature and physical condition of food are now required.
Percentage of ingredients should be indicated on labels.
After the revision, the labeling of food additives is basically consistent with international standards.
Exemptions and prohibitions on labels are newly added. Descriptions related to organic is only allowed when it meets requirements recognized by FSQD.
On July 22nd, Malaysia Food Safety and Quality Division unveiled Food (Amendment) (No.3) Regulation 2020 and Food (Amendment) (No.4) Regulation 2020. Changes in these two amendments involve general food labeling, nutrition labeling, labeling of food additive and pesticide residue limits.
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