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NHFPC Approves L-Methionylglycine HCl as New Food Additive

On April 1, 2014, NHFPC announced the approval of L-Methionylglycine HCl as a new food additive and extended the application scope of three food additives including Vitamin A, Vitamin B1 and bentonite.

L-Methionylglycine﹒HCl is approved to be used as flavorings, the technical specifications of which are outlined as below:

Item

Technical specification

Test method

Color

White to pale white

Place the sample on clean white paper, and observe it visually.

Appearance

Powder

Odor

Smell like cheese and salty meat

GB/T 14454.2

Content

≥98%

GB/T 27579

Extended application scope of three food additives

Name

Vitamin A

Vitamin B1

Bentonite

Function

Nutritional enhancer

Nutritional enhancer

Adsorbent, filter aid, clarifying agent, decolorizing agent

Food classification No.

14.03.02

14.03.02

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Food name

Vegetable protein drink

Vegetable protein drink

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Maximum level

600μg/kg - 1400μg/kg

1mg/kg – 3mg/kg

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Application scope

--

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Processing technique of tea drinks and solid drinks


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