Approved as a new food additive:
Chinese name | β-半乳糖苷酶 |
English name | Beta-galactosidase |
Source | Bifidobacterium bifidum |
Approved as a new synthetic flavoring agent:
Chinese name | 6-甲基辛醛 | |
English name | 6-Methyloctanal | |
Quality specifications | Property | Colorless liquid |
Content (w/%) | ≥96 | |
Density ratio (25℃/25℃) | 0.825 – 0.829 | |
Refractive index (20℃) | 1.422 – 1.427 | |
Acid value (as KOH) / (mg/g) | <4 | |
Eleven food additives with extended application scope:
Chinese name | English name | Function | Application scope | Maximum usage (g/kg) | Remarks |
氧化亚氮 | Nitrous oxide | Propellant | Processing of single cream and similar products | / | Application scope as a food processing aid extended |
阿拉伯胶 | Arabic gum | Other | Salt and salt substitutes | It can be used as practically needed. |
|
红曲黄色素 | Monascus yellow pigment | Colorant | Spiced eggs | It can be used as practically needed. |
|
抗坏血酸（维生素C） | Ascorbic acid (Vitamin C) | Antioxidant | Fruit and vegetable juice (syrup) | 1.5 |
|
迷迭香提取物 | Rosemary extract | Antioxidant | solid compound seasoning | 0.7 |
|
二甲基二碳酸盐(又名维果灵) | Dimethyl dicarbonate | Preservative | Beverages for special uses (including sports drinks and nutrient drinks) | 0.25 | Usage added as per dilution ratio for solid beverages |
硫酸铝钾（又名钾明矾）、硫酸铝铵（又名铵明矾） | Aluminum potassium sulfate/aluminum ammonium sulfate | Bulking agent | silk noodles and vermicelli | It can be used as practically needed. | Residual amount of aluminum ≤200mg/kg (as Al for dry samples) |
磷酸 | Phosphoric acid | Acidity regulator | Assembled alcoholic drinks | 5.0 | Maximum usage: as PO43- |
焦磷酸钠 | Tetrasodium pyrophosphate | Anticaking agent, humectants | Cooked aquatic products (directly edible) | 5.0 | It can be used independently or be used together with sodium hexameta phosphate, maximum usage: as PO43- |
六偏磷酸钠 | Sodium hexameta phosphate | Anticaking agent, humectants | Cooked aquatic products (directly edible) | 5.0 | It can be used independently or be used together with tetrasodium pyrophosphate, maximum usage: PO43- |
迷迭香提取物(超临界二氧化碳萃取法) | Rosemary extract (supercritical carbon dioxide extraction) | Antioxidant | Solid compound seasoning | 0.7 |
|
Semi-solid compound seasoning | 0.3 | ||||
Liquid compound seasoning | 0.3 |
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