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On January 6, 2014, NHFPC announced the approval of Ampelopsis Grossedentata, krill oil and kluyveromyces marxianus as the new food raw materials. The detailed information is as follows:
Product name | Remarks |
Ampelopsis grossedentata | Edible part: leaf Edible method: mixing with water |
Krill oil | Reference daily intake: ≤3g/day It is not suitable for infants, young children, pregnant women, breast feeding women, and individuals sensitive to seafood, and it is required that this is marked accordingly on the labels and instructions of the products. |
Kluyveromyces marxianus | Approved as an edible fungus. |
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