On 26 Oct 2013, NHFPC released 29 National Food Safety Standards (NFSS) regarding test methods for the residue of veterinary drugs in food products, including milk, aquatic products, animal derived food, edible tissues of pigs and chicken. All of these standards will take effect from 1 Jan 2014.
The 29 testing standards are listed below:
| No. | Standard Code | Standard Name |
| 1 | GB 29681-2013 | NFSS Determination of Livamisole residues in milk by HPLC method |
| 2 | GB 29682-2013 | NFSS Determination of Penicillins residues in aquatic products by HPLC method |
| 3 | GB 29683-2013 | NFSS Determination of Paracetamol residues in animal derived food by HPLC method |
| 4 | GB 29684-2013 | NFSS Determination of Erythromycin residues in aquatic products by LC-MS method |
| 5 | GB 29685-2013 | NFSS Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food by GC-MS method |
| 6 | GB 29686-2013 | NFSS Determination of Avilamycin residues in edible tissues of swine by LC-MS method |
| 7 | GB 29687-2013 | NFSS Determination of Albendazole and metabolites residues in aquatic products by HPLC method |
| 8 | GB 29688-2013 | NFSS Determination of Chloramphenicol residues in milk by LC-MS method |
| 9 | GB 29689-2013 | NFSS Determination of Thiamphenicol residues in milk by HPLC method |
| 10 | GB 29690-2013 | NFSS Determination of marker residues of Nicarbazin in animal derived food by LC-MS method |
| 11 | GB 29691-2013 | NFSS Determination of Nicarbazin residues in edible tissues of chicken by HPLC method |
| 12 | GB 29692-2013 | NFSS Determination of Quinolones residues in milk by HPLC method |
| 13 | GB 29693-2013 | NFSS Determination of Halofuginone residue in animal derived food by HPLC method |
| 14 | GB 29694-2013 | NFSS Determination of Sulfonamides residues in animal derived food by HPLC method |
| 15 | GB 29695-2013 | NFSS Determination of Avermectin and Ivermectin residues in aquatic products by HPLC method |
| 16 | GB 29696-2013 | NFSS Determination of A vermectins residues in milk by HPLC method |
| 17 | GB 29697-2013 | NFSS Determination of Diazepam and Methaqualone residues in animal derived food by GC-MS method |
| 18 | GB 29698-2013 | NFSS Determination of 17β-Estradiol, Estriol and Ethinylestradiol Residues in Milk and Milk Products by GC-MS method |
| 19 | GB 29699-2013 | NFSS Determination of clopidol residues in chicken muscle by GC-MS method |
| 20 | GB 29700-2013 | NFSS Determination of Clopidol residues in milk by GC-MS method |
| 21 | GB 29701-2013 | NFSS Determination of Diclazuril residues in edible tissue of chicken by HPLC method |
| 22 | GB 29702-2013 | NFSS Determination of Trimethoprim residues in aquatic products by HPLC method |
| 23 | GB 29703-2013 | NFSS Determination of Sodium nifurstyrenate residues in animal derived food by LC-MS method |
| 24 | GB 29704-2013 | NFSS Determination of Cyromazine and Melamine residue in animal derived food by UPLC-MS method |
| 25 | GB 29705-2013 | NFSS Determination of Cypermethrin, Fenvalerate and Deltamethrin residues in aquatic products by GC method |
| 26 | GB 29706-2013 | NFSS Determination of Dapsone residues in animal derived food by LC-MS method |
| 27 | GB 29707-2013 | NFSS Determination of marker residues of Amitraz in milk by GC method |
| 28 | GB 29708-2013 | NFSS Determination of Sodium Pentachlorophenol residues in animal derived food by GC-MS method |
| 29 | GB 29709-2013 | NFSS Determination of Azaperone and metabolite in animal derived food by HPLC method |
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