Since Nov. 2017, SAMR has made 3 different requests for tenders to conduct research on 70 health food active ingredients as the government seeks to expand the Directory of Health Food Raw Materials and ultimately increase the number of products subjects to filing.
The Center for Food Evaluation, a sub-department of State Administration for Market Regulation (SAMR), is requesting tenders for research into 10 health food raw materials, according to a notice published Nov. 4 on Government Procurement Website.[1] Details are:
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