In 2026, South Korea MFDS will re-evaluate nine health functional food ingredients, including two noticed and seven individually recognized ingredients.
On January 23, 2026, the South Korea Ministry of Food and Drug Safety (MFDS) announced its annual plan to re-evaluate the safety and functionality of selected health functional food ingredients. For the 2026 cycle, the MFDS has selected nine functional ingredients for review, including two noticed ingredients and seven individually recognized ingredients.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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