On August 21, 2025, Taiwan Food and Drug Administration released the second draft of Principles for Safety Assessment of Novel Food Ingredients (hereafter "the Second Draft"). Stakeholders are invited to submit comments within 30 days of the announcement.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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