On May 19, 2015, Taiwan FDA announced the requirements for EPA and DHA content nutrition labeling of packaged foods.
As stipulated in “Matters for Nutrition Claims of Packaged Foods”, the labeling of EPA and DHA is voluntary. The testing value of EPA and DHA shall not be less than 80% of the labeled value, i.e. if the labeled value of EPA and DHA is 100mg, the testing value of them shall not be less than 80mg.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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