On March 24, 2026, the Vietnamese Ministry of Health (MOH) released a draft Resolution to temporarily suspend the implementation of:
1. Vietnam's Ministry of Health has issued a draft Resolution to temporarily suspend the newly issued Decree 46/2026/ND-CP and Resolution 66.13/2026/NQ-CP on food safety implementation and food product declaration/registration until the amended Food Safety Law and its guiding decrees take effect. 2. During the suspension, Decree 15/2018/ND-CP will continue to govern food safety management, while key provisions in Resolution 66.13/2026/NQ-CP that facilitate flexible scientific evidence for functional food health claims will remain effective until February 28, 2027. 3. The move aims to avoid repeated regulatory overhauls and reduce compliance burdens for food businesses, giving regulators and enterprises more time to prepare for the forthcoming revised Food Safety Law.
On March 24, 2026, the Vietnamese Ministry of Health (MOH) released a draft Resolution to temporarily suspend the implementation of:
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.