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Vietnam Promulgates Circular on Nutrition Labeling for Prepackaged Food

Jan 05, 2024
Lennie Tao
With the exception of 12 exempted products, all prepackaged foods produced, traded, imported, and circulated in Vietnam must include the labeling of the contents/values of five nutritional components: energy, protein, carbohydrate, fat, and sodium. Some specific products require additional nutritional components to be labeled.

Enterprises and individuals affected by this regulation must ensure that the required nutritional components and corresponding values are properly labeled by December 31, 2025.

On December 30, 2023, Vietnam’s Ministry of Health issued Circular 29/2023 TT-BYT, providing guidelines for labeling nutritional components and values on prepackaged foods. This marks the finalisation of the Circular after the release of the previous draft in February 2023. Additional details about the draft can be found in the article Vietnam Issued the Second Draft of Circular on Nutrition Labeling for Foods.

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Tags : VietnamPrepackaged FoodLabelingImportation
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