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Global Food Regulation Highlights | April 2024
Apr 30, 2024
Top food regulatory updates in April 2024: 1). South Korea Updates Food Code, Involving Food Raw Material Lists, MRLs and Inspection 2). Indonesia to Update the list of Permitted Nutrients in Health Supplements with Restrictions 3). Malaysia to Amend Milk and Milk Products Regulations of Food Regulations 1985 4). EU Issued Eight Amendments to Commission Implementing Regulation (EU) 2017/2470, the Union List of Novel Foods
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RECAP
Global Food Regulation Highlights | March 2024
Apr 02, 2024
Top food regulatory updates in March 2024: 1) China Introduces 53 New GB Standards, with Food Additives (GB 2760), Food Contact Materials (GB 4806.15) and Dairy Products (GB 19644) Involved 2) Singapore Proposes Regulations in Defined Food and Pre-market Approval 3) Thailand Issued the Draft of MOPH Notification regarding Solvents Used in Extraction for Food Production 4) EU to Increase Quality Control Over Plastic Food Contact Materials 5) FDA Issues Final Guidance on New Dietary Ingredient Notification Procedures and Timeframes
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U.S. FDA Finalizes the Guidance on New Dietary Ingredient Notification Procedures and Timeframes
Mar 12, 2024
FDA issued an industry guidance to help manufacturers and distributors of new dietary ingredients (NDIs) and dietary supplements prepare and submit new dietary ingredient notifications (NDINs) to the FDA. The Guidance provides information in a questions-and-answers format about the NDIN submission and review process.
Health Supplement
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PFAS Used in Grease-Proofing Agents for Food Packaging is No Longer Sold in U.S.
Mar 06, 2024
Grease-proofing substances containing PFAS are no longer sold for food contact use in the U.S. market since February 28, 2024.
Prepackaged Food
Food Packaging
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RECAP
Global Food Regulation Highlights | February 2024
Mar 05, 2024
Top food regulatory updates in February 2024: New Mandatory Allergen Labelling Requirements in Australia and New Zealand; Taiwan Revises Regulations on Nutrition Claim for Prepackaged Food Products; Macau Unveils the Food Additives Usage Standard in Food; Japan Amends Food Labeling Standard and Updates Standards for Food Additives; Indonesia BPJPH Urges Business Actors to Immediately Obtain Halal Certification; Vietnam Launches an Online System for Registering, Reporting and Declaring EPR Information; EU to Ban the Use of Bisphenol A in Food Contact Materials; FDA Announces PFAS Used in Grease-Proofing Agents for Food Packaging No Longer Being Sold in the U.S.
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NEWS
Macau Unveils the Food Additives Usage Standard in Food
Feb 20, 2024
On Feb 15, 2024, Macau SAR released the Food Additives Usage Standard in Food (hereafter referred to as the Standard), stipulating approved food additives, food categories permitted to be added with food additives, and maximum doses of food additives in specific food categories.
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RECAP
Global Food Regulation Highlights | January 2024
Feb 06, 2024
Top food regulatory updates in January 2024: Thailand unveils three notifications related to the nutrition labeling of prepackaged food (Effective on July 2, 2024); China consults on four national food safety standards, including GB standards for the labeling of prepackaged food, FSMP and complementary baby food; South Korea revises "Health Functional Food Act", introducing the new food category of Custom Health Functional Food (Effective on January 3, 2025); Taiwan revises act governing food safety and sanitation, representing tougher stance on food advertising violations (Effective on January 31, 2024); Japan proposes amendments to regulations for dairy products, establishing new product standards for certain dairy products that can be stored at room temperature
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RECAP
Global Food Regulation Highlights | December 2023
Jan 05, 2024
In December of 2023, China consulted on 21 GB food standards. South Korea updated the Health Functional Food Code. Japan revised RMLs for eight pesticides and veterinary drugs. Indonesia consulted on the food packaging regulation. EU reached an agreement (general approach) on the Packaging and Packaging Waste Regulation (PPWR) proposal. UK updated requirements for importers, retailers and wholesalers selling and labelling wine. US released food additive permitted in feed and drinking water of animals. Canada modified the List of Permitted Colouring Agents. Australia and New Zealand consulted on a novel food ingredient.
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NEWS
US APHIS Unveils eFile System for Simplified Animal and Plant Health Permit Management
Dec 27, 2023
On December 20, 2023, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) announced completion of its eFile system, which serves as a convenient one-stop shop for all registrations, permits, and licenses issued by APHIS. It enables stakeholders to easily apply for and manage permits and licenses online, while also offering real-time tracking of application status.
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NEWS
U.S. Provides Updates and FAQs Supporting Compliance with Food Traceability Rule
Dec 25, 2023
U.S. FDA further prefects its rules on additional traceability records for certain foods, applicable to both U.S. domestic and foreign companies. These improvements involve various aspects such as batch codes, exemption information, etc.
Food Supply Chain
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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