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Search for "Dairy" related English Translations
42 results found
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Lastest Update
GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products
Jul 13, 2020
EN&CN
This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:Method I High performance liquid chromatographyMethod II Lane-Eynon method
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 19301-XXXX National Food Safety Standard Raw Milk (1st Discussion Draft)
May 07, 2020
EN&CN
This standard applies to raw milk, but not to raw milk for ready to eat.
Chinese Mainland
Dairy
Food Safety
GB 19644-XXXX National Food Safety Standard Milk Powder (Consultation Draft)
May 07, 2020
EN&CN
This standard applies to milk powder (whole milk powder, skimmed milk powder, partially skimmed milk powder) and modified milk powder.
Chinese Mainland
Dairy
Food Safety
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms, Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
Apr 15, 2020
EN&CN
This standard specifies the test method for the enumeration of colony of psychrotrophic microorganisms, total aerobic bacterial spores, and thermophilic aerobic bacterial spores in milk and dairy product, including the following parts: Part 1. Enumeration of Colony of Psychrotrophic Microorganisms in MilkPart 2. Enumeration of Total Aerobic Bacterial SporesPart 3. Enumeration of Thermophilic Aerobic Bacterial Spores
Chinese Mainland
Dairy
Test Method
GB 5413.20-2013 National Food Safety Standard Determination of Choline in Foods for Infants and Young Children, Milk and Milk Products
Jan 14, 2019
EN
This standard applies to the determination of choline in foods for infant and young children and dairy products.
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 31638-2016 National Food Safety Standard Casein
Oct 31, 2018
EN&CN
This standard applies to the acid casein, enzymatic casein, and membraneseparated casein.
Chinese Mainland
Dairy
Regulation & Standard
GB 25191-2010 National Food Safety Standard Modified Milk
Sep 28, 2017
EN
This Standard applies to Whole, Semi-skimmed and Skimmed modified milk.
Chinese Mainland
Dairy
Regulation & Standard
GB 25192-2010 National Food Safety Standard Process(ed) Cheese
Sep 28, 2017
EN
This standard is applicable to process(ed) cheese.
Chinese Mainland
Dairy
Regulation & Standard
GB 19301-2010 National Food Safety Standard Raw Milk
Sep 21, 2017
EN
This standard applies to raw milk, but not to raw milk for ready to eat in China.
Chinese Mainland
Dairy
Regulation & Standard
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotide in Food for Infants and Young Children, Milk and Milk Products
Mar 16, 2017
EN
This standard specifies the method of liquid chromatography for determination of total free nucleotides. This standard applies to the determination of total free nucleotides (including cytidine 5'-monophosphate (CMP), uridine 5'-monophosphate (UMP), inosine 5'-monophosphate (IMP), guanosine 5'-monophosphate (GMP) and adenosine 5'-monophosphate (AMP)) in food for infants and young children, milk and milk products.
Chinese Mainland
Dairy
Test Method
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