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Agricultural Sustainability and Challenges to China’s National Food Security

  •   31 May 2018
  •    Fiona Fang
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    Due to the increase of Chinese population, China needs to raise grain output to maintain self-sufficiency in food supply. This article will take a look at the historical data on grain production and agricultural technology in recent decades. We will also look at the major challenges facing China such as environmental issues, decreased arable land and slow growth in productivity.

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