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The Next Phase of China’s Food Security Strategy

In an opinion piece in the People’s Daily last August, China’s Agriculture Minister Han Changfu laid out the country’s philosophy on food security: “Chinese people’s rice bowls must always be held firmly in our own hands, and should be full mainly of Chinese grain.” In a country with a checkered history of food sufficiency, the statement underscores the state’s priority to keeping stocks plentiful and stomachs full.

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