China Food Contact Materials Non-Intentionally Added Substances

Increased awareness of the health risks posed by food contact materials has precipitated increased regulation in the sector. Today, even though the regulatory system for FCM is relatively well-developed, issues surrounding the potential for non-intentionally added substances to impact the safety of FCMS have still not been fully addressed. In this article insights from the Director of China’s National FCM laboratory, Zhong Huaining will be offered to look at how China is tackling this issue.