Complicated production environment, raw material residue or impurities, lack of toxicological information etc. make the detection and assessment of all non-intentionally added substances (NIAS) in food contact materials unrealistic. How to tackle the problem?
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ABOUT THE AUTHOR
Anne Peng 
ChemLinked Editor
Expertise in Chinese food regulations and import issues and with insights into the market, especially in those sectors: dairy products, baby foods, beverages, health and nutrition foods.
