Complicated production environment, raw material residue or impurities, lack of toxicological information etc. make the detection and assessment of all non-intentionally added substances (NIAS) in food contact materials unrealistic. How to tackle the problem?
You are a visitor, Please Login.
COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with email@example.com
to seek consent. Find out more about our copyright policy here
CORRECTIONS: we do our best to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: firstname.lastname@example.org
Content sharing or co-authoring: just send messages to our editor team.