1. Home
  2. Regulatory Analysis

Comparison of Nutrition Label Requirements for Common Food in Mainland China, Hong Kong and Taiwan

  •   12 Jun 2018
  •    Giacomo Cirillo
  •   853  Views
  •   Post a comment

    Nutritional labeling is a fundamental section of the label of a food product. It shows the nutritional characteristics and related nutritional information of foods. This article is to offer a comparative analysis of nutrition label requirements in mainland China, Hong Kong and Taiwan.

    You are a visitor, Please Login.

    Share this:
    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with editor@chemlinked.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our best to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: editor@chemlinked.com
    Content sharing or co-authoring: just send messages to our editor team.

    ABOUT THE AUTHOR

    ChemLinked Editor