Ms. Erica Cheng obtained Master’s degree of food science from Zhejiang University and is proficient in Chinese food regulations especially regulatory issues of infant formula and registration of health food and food additives. Three years working experience develops the professional skills in dealing with Chinese food regulatory consulting.
Gennady is a multi-talented professional, responsible for the management of Authenticateit’s product development, intergovernmental relationships, and sales.
Previous to his establishment of brand protection platform, Authenticateit, Gennady worked across a multitude of industries, including content broadcasting and telecommunications; helping him bring a solid foundation of varied experience to his role within the company.
Pam has worked in both technical and project management roles within the food industry in New Zealand and Australia for the past 13 years. She is focused on supporting businesses to communicate their product safety and quality credentials to consumers in order to enhance trust and value.
Pam manages inSight™, a consumer assurance brand and system developed by New Zealand Government-owned certification and testing company, AsureQuality. inSight™ enables producers to showcase independently verified supply chain information and product claims to consumers at point of sale.
Alex is a senior supply chain expert with over 18 years of extensive experience gained at first-tier companies across Asia. He has broad background combining technical supply chain background, process knowledge and functional expertise contributing towards a considerable professional expertise.
Ms. Kallen Chen obtained Master’s degree of food safety and toxicity from Hong Kong University and Bachelor’s degree from University of Western Ontario. She is proficient in Chinese food regulations especially regulatory issues of health food. Her experiences on regulatory compliance and knowledge can provide professional suggestions for relevant companies.
Mr. Viana has extensive successful experience in assisting international companies in removing regulatory barriers to the Philippines market and established sales and business opportunities that have resulted in significant company growth.
Alan Adcock is a partner and deputy director of the Tilleke & Gibbins intellectual property and regulatory affairs groups. Since 2005, Alan has received recognition by Asialaw Leading Lawyers Survey as one of Asia’s leading business lawyers in the area of intellectual property, and he has been named a top IP lawyer in Thailand by Chambers Asia-Pacific and WTR 1000. He has extensive experience in IP acquisitions, strategic structuring, technology transfer, and IP licensing and securi tization agreements. He has handled various IP infringements and regulatory infractions involving labeling, advertising, clinical trials, product handling/warehousing, product registration, taxation, and import/export violations in AP countries.
Dr. Atthachai Homhuan is a manager, regulatory affairs, at Tilleke & Gibbins. Atthachai assists chemical, life sciences and pharmaceutical companies to draft and review their patent claims and specification. In addition to patent work, Atthachai prepares healthcare product dossiers for registration and helps international companies develop market entry strategies for countries in Southeast Asia.
Jeanne Hoskin, PhD, has worked 34 years in the food and pharmaceutical industry (Wyeth to Pfizer to Nestle); she is currently an independent consultant and specializes in all aspects of food law including organic, special dietary foods, and foods for special medical uses for infants as well as adults.
Jeanne’s most recent role in Nestle Nutrition was to in regulatory affairs to help bring new nutritional products and technologies to the global market and support foundation and training of Nestle Nutrition regulatory colleagues.
Jeanne is an expert on China food safety law and GBs, as well as EU food law including EFSA and EC regulations, and US laws and health claims.
Elaine Q. Borazon, PhD, is a Senior Lecturer at the Virata School of Business, University of the Philippines-Diliman. She is a food technologist with a PhD in Business Administration. She works as an independent consultant on quality management/operations management for various food manufacturing companies in the Philippines.