1. Definition
Under Vietnam’s regulation, health supplement is supervised as a subcategory of functional food. It is used as a supplement to the daily diet to maintain, improve and strengthen the functions of the human body and reduce the risk of disease. They may contain one or a mixture of the following substances:
Vitamins, minerals, amino acids, fatty acids, enzymes, probiotics and other biologically active substances;
Substances derived from animals, minerals, plants in the form of extracts, isolates, concentrates or metabolites.
Sources of the substances mentioned in Point a and b above.
Health supplements may be in the form of soft gels, pellets, tablets, granules, powder, liquid and other formulations, and are dosed into small units for consumption.
Notes: Functional foods in Vietnam include:
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2. Competent authority
Competent authority | Responsibility |
Ministry of Health (MOH), especially the Vietnam Food Administration (VFA) under MOH |
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MOH & Ministry of Industry and Trade (MOIT) | Post-Market supervision |
General Department of Vietnam Customs | Customs inspection, quarantine, and declaration |
3. Market access approval
3.1 Overall import conditions
Health supplement products intended to be exported to Vietnam must adhere to relevant regulations established by the Vietnamese authorities. One of the primary regulations entails obtaining a registration conformity declaration from the Ministry of Health before the exportation to the country. (Read details in 3.2 Product registration: Registration of product conformity declaration) If health supplement products comply with these requirements, they are permitted to be exported to Vietnam.
Please note:
Overseas manufacturers producing health supplement and the corresponding exporting countries are not required to get listed with Vietnam authorities.
Different from some food categories, health supplement manufacturers are not required to obtain the Certificate of Satisfaction of Food Safety Condition since they are required to have one of the following certificates: Good Manufacturing Practice (GMP), HACCP, ISO 22000, IFS, BRC, FSSC 22000 or an equivalent certificate; and they are dealing with prepackaged foods.
Health supplement manufacturers shall satisfy GMP requirements in accordance with instructions from the Ministry of Health.
3.2 Product registration: Registration of product conformity declaration
Stakeholders should finish the registration of health supplement product before entering the market by submitting materials to MOH. If the submitted materials meet the requirements, the authority will verify the application and issue a Certificate of Registered Product Conformity Declaration within 21 working days.
Submitted materials should include:
Declaration form;
A legalized Certificate of Free Sale/Certificate of Exportation/Health Certificate issued by the authority of the exporting country;
The testing results, completed within 12 months up to the date of the document submission, issued by recognized laboratories or ISO 17025 accredited laboratories;
A documentation proving the scientific evidence of the product or ingredients’ effects;
A Certificate of GMP or an equivalent certificate for health supplements; and
Original Label (in color) and sub-label (in Vietnamese).
3.3 Inspection and quarantine
Unless there is a safety warning, health supplement products are exempted from the state inspection of imported food safety since they are with Certificate of Registered Product Declaration.
4. Product compliance
Manufacturers of dietary supplements shall satisfy general food safety conditions specified in Food Safety Law 2010 and Decree No. 15/2018/ND-CP of the Government: Detailing the Implementation of a Number of Articles of the Law on Food Safety (partly amended by Decree 155/2018/ND-CP Amendments to Some Articles Related to Business Conditions Under State Management of the Ministry of Health).
Besides the Food Safety Law and its supporting regulation, it is important to follow some specialized regulations for health supplements as well as some safety and hygiene requirements.
Circular 43/2014/TT-BYT Regulating the Management of Functional Foods
Circular No. 18/2019/TT-BYT of the Minister of Health Guiding Good Manufacturing Practices in the Production and Trading of Health Supplements (partly amended by Circular 29/2020/TT-BYT Amending, Supplementing and Abolishing Legal Documents of the Ministry of Health)
Circular No. 24/2019/TT-BYT on the Management and Use of Food Additives (partially amended by Circular No. 17/2023/TT-BYT on Amendments to and Annulment of Certain Legislative Documents on Food Safety)
Circular 12/TT-BYT Promulgating QCVN 20-1:2024/BYT National Technical Regulation on the Limits of Contaminants for Health Supplements / Dietary Supplements (New regulation, which come into effect on August 1, 2025)
Circular No. 24/2013/TT-BYT Maximum Limits on Residues of Veterinary Drugs in Food
Circular No. 50/2016/TT-BYT Regulations on Maximum Residue Levels of Pesticide in Food
Circular No. 17/2011/TT-BYT Issuing Provisions on Radioactive Contamination
Decision 46/2007/QD-BYT Regulation on Maximum Limit of Biological and Chemical Pollution in Food
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5. Label
The Food Safety Law and its implementation rules have specified basic requirements for labelling. In addition, Decree No. 43/2017/ND-CP on Goods Labels is the most important regulation for stakeholders to learn, since it is a specialized regulation for product labeling. In 2021, some articles of Decree No. 43/2017 were amended and supplemented by Decree 111/2021/ND-CP. At last, health supplement enterprises shall also refer to Circular 43/2014/TT-BYT Regulating the Management of Functional Foods for labeling requirements, including content claim and health claim.
Recommended material:
Vietnam's Imported HEALTH SUPPLEMENTS Market and Compliance Requirements
Focus on Southeast Asia, Japan, and South Korea: Food Compliance and Import Procedure Interpretation
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