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NEWS
[Updated] China Unveils Filing Requirements for Health Food Added with Ginseng, American Ginseng, and Lingzhi
May 06, 2024
On April 30, 2024, SAMR released the official version of Technical Requirements for Health Food Filing Using Health Food Ingredients Including Ginseng, American Ginseng, and Lingzhi, with minor changes compared to the draft, such as the permitted list of auxiliary materials. The regulation came into effect on May 1, 2024.
Chinese Mainland
Health Supplement
Registration
Food Ingredients
NEWS
[Updated] China Novel Food Raw Materials Updates in 2024: CFSA Consulted on Three Food Raw Materials
Apr 29, 2024
On April 28, 2024, China National Center for Food Safety Risk Assessment (CFSA) consulted on three novel food raw materials, including nannochloropsis oil, egg yolk phospholipid and protein and rye pollen. Any comments can be submitted to xspyl@cfsa.net.cn before May 28, 2024.
Chinese Mainland
Food Ingredients
NEWS
Shanghai Pilots Nutri-Grade Labels for Beverages
Apr 03, 2024
On March 26th, 2024, the Shanghai Municipal Center for Disease Control and Prevention announced to pilot the "Nutri-Grade Labels" in Shanghai, aiming to guide the public towards healthier dietary habits
Chinese Mainland
Beverage
Labeling
NEWS
China SAMR Announces New Labeling Guidelines for Prepackaged Foods
Mar 29, 2024
On March 26, 2024, the State Administration for Market Regulation (SAMR) of China announced several detailed guidelines, encouraging food businesses to improve the labeling of production dates and shelf lives on prepackaged food products, including food additives. The announcement is expected to facilitate greater transparency for consumers in identifying the packaging and labeling information.
Chinese Mainland
Labeling
ANALYSIS
Navigating Nutrition Claims: A Comparison of China with Australia and New Zealand
Feb 29, 2024
Nutrition and health claims in food labels or advertisements are known to significantly impact consumers' perception of the healthfulness of products and influence their food purchasing decisions. When it comes to nutrition claims, Australia and New Zealand have nutrition content claim, comparing to China’s nutrition claims which consist of nutrient content claims and nutrient comparative claims. It is important to note that the classification mentioned in this article does not include claims related to health supplements. This article compares the regulations governing nutrition claims in Australia and New Zealand with those in China.
Chinese Mainland
Labeling
Food Packaging
Advertising
Australia
New Zealand
NEWS
China Consults on Four National Food Safety Standards, Including GB Standard for the Labeling of Prepackaged Food, FSMP and Complementary Baby Food
Jan 23, 2024
On January 19, 2024, China National Health Commission (NHC) opened four GB standards for public feedback. Any comments can be sent back prior to February 29, 2024.
Chinese Mainland
FSMP
Complementary Baby Food
Labeling
NEWS
China Consults on New Version of GB 7718 General Standard for the Labeling of Prepackaged Foods
Jan 23, 2024
On January 19, 2024, China NHC announced to seek public feedbacks for four national food safety standards, including the long-awaited new version of GB 7718 General Standard for the Labeling of Prepackaged Foods. Stakeholders may submit comments via the online system before February 29. As the third consultation draft of GB 7718, the new draft is quite different from the current version and its two previous drafts. The proposed changes cover a wide range of aspects, such as the application scope, ingredient list, date labeling, food claims, digital labeling, and imported food labeling.
Chinese Mainland
Prepackaged Food
Labeling
Food Packaging
NEWS
[Updated] China Food Additives in 2023: CFSA Consults on Three New Food Additives
Jan 04, 2024
This article tracks and collects the updates on China food additives in 2023. On December 29, 2023, China National Center for Food Safety Risk Assessment (CFSA) opened three new food additives for public feedback, including a new enzyme preparation and two food additives with expanded usage scope.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
[Updated] China Adds Ginseng, American Ginseng, and Lingzhi to Health Food Raw Material Directory
Jan 02, 2024
SAMR appends ginseng, American ginseng, and Lingzhi (also known as reishi) into the current “Health Food Raw Material Directory”.
Chinese Mainland
Health Supplement
Food Ingredients
NEWS
[Updated] China Novel Food Raw Materials in 2023: CFSA Consults on Two Food Raw Materials, Including a Probiotic Strain
Dec 25, 2023
This article tracks and collects the updates on China novel food raw materials in 2023. On December 22, 2023, China National Center for Food Safety Risk Assessment (CFSA) opened two novel food raw materials for public comments. They are L-alpha-Glycerylphosphorylcholine and Leuconostoc pseudomesenteroides.
Chinese Mainland
Food Ingredients
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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