GB 2761-2017 Maximum Levels of Mycotoxins in Foods and GB 2762-2017 Maximum Levels of Contaminants in Foodswill become effective on September 17, 2017.
12 food and food related standards will be implemented in September, 2017, including 6 national standards and 6 local standards.
GB 2761-2017 Maximum Levels of Mycotoxins in Foods and GB 2762-2017 Maximum Levels of Contaminants in Foods are two of the most important standards in the table. You can refer to China Revises Limits of Mycotoxins and Contaminants in Foods for the major revision.
The English version of GB/T 19343-2016 is also available on ChemLinked.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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