263 Chinese Food and Food Related Standards to be Implemented In June

  •   2 Jun 2017
  •    Yilia Ye
  • 626

Takehome:

  • 263 food standards will become effective in June, including 215 national standards, 25 local standards, 18 industrial standards and 5 group standards.

“GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food” will enter into force on June 18th, in addition to 106 national standards related to pesticide residue testing methods. Compared with GB 2763-2014 which will be replaced, the following picture illustrates the major changes:

Pay attention, 33 kinds of pesticide are exempted from maximum residue limits.

108 national standards such as “GB 2707-2016 National Food Safety Standard Fresh (Frozen) Meat of Livestock and Poultry will become effective on June 23th. Among them, there are 81 standards concerned with food testing method and regulation, 14 miscellaneous food safety standards and 13 related to nutritional fortification substance.

In addition, 25 local standards, 18 industrial standards and 5 group standards came into force on the 1st of June

Table of significant food and food relevant standards effective from June 2017

Category

Standard name

Effective date

National Food Safety Standard

GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food

2017/6/18

GB 19640-2016 National Food Safety Standard Reconstituted Cereal Products

2017/6/23

GB 1903.13-2016 National Food Safety Standard Food Nutritional Fortification Substance Levocarnitine (L-Carnitine)

2017/6/23

GB 1903.15-2016 National Food Safety Standard Food Nutritional Fortification Substance Lime Acetate (Calcium Acetate)

2017/6/23

GB 1903.16-2016 National Food Safety Standard Food Nutritional Fortification Substance Ferric Pyrophosphate

2017/6/23

GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortification Substance Lactoferrin

2017/6/23

GB 1903.25-2016 National Food Safety Standard Food Nutritional Fortification Substance D-Biotin

2017/6/23

Local Food Safety Standard

DBS 52/ 009-2016 Local Food Safety Standard Guizhou Crispy Fried Pepper

2017/6/1

DBS 45/037-2017 Sterilized Buffalo Milk

2017/6/1

DBS 45/043-2017 Mulberry Wine

2017/6/1

DBS 45/042-2017 Guilin Rice Noodles

2017/6/1

Industrial standards

LS/T 1808-2017 Terminology of Food Information General

2017/6/1

RB/T 153-2016 Requirements Of Organic Catering Evaluation

2017/6/1

Group standards

T/CBFIA 03001-2017 Gluconic Acid

2017/6/1

T/CBFIA 01001-2017 Yeast Seasoning

2017/6/1

T/CBFIA 08003-2017 Edible Plant Enzymes

2017/6/1

Reference link:

http://news.foodmate.net/2017/05/430864.html