Takehome:
- 263 food standards will become effective in June, including 215 national standards, 25 local standards, 18 industrial standards and 5 group standards.
“GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food” will enter into force on June 18th, in addition to 106 national standards related to pesticide residue testing methods. Compared with GB 2763-2014 which will be replaced, the following picture illustrates the major changes:
Pay attention, 33 kinds of pesticide are exempted from maximum residue limits.
108 national standards such as “GB 2707-2016 National Food Safety Standard Fresh (Frozen) Meat of Livestock and Poultry will become effective on June 23th. Among them, there are 81 standards concerned with food testing method and regulation, 14 miscellaneous food safety standards and 13 related to nutritional fortification substance.
In addition, 25 local standards, 18 industrial standards and 5 group standards came into force on the 1st of June
Table of significant food and food relevant standards effective from June 2017
|
Category |
Standard name |
Effective date |
|
National Food Safety Standard |
GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food |
2017/6/18 |
|
GB 19640-2016 National Food Safety Standard Reconstituted Cereal Products |
2017/6/23 |
|
|
2017/6/23 |
||
|
2017/6/23 |
||
|
2017/6/23 |
||
|
GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortification Substance Lactoferrin |
2017/6/23 |
|
|
GB 1903.25-2016 National Food Safety Standard Food Nutritional Fortification Substance D-Biotin |
2017/6/23 |
|
|
Local Food Safety Standard |
DBS 52/ 009-2016 Local Food Safety Standard Guizhou Crispy Fried Pepper |
2017/6/1 |
|
DBS 45/037-2017 Sterilized Buffalo Milk |
2017/6/1 |
|
|
DBS 45/043-2017 Mulberry Wine |
2017/6/1 |
|
|
DBS 45/042-2017 Guilin Rice Noodles |
2017/6/1 |
|
|
Industrial standards |
LS/T 1808-2017 Terminology of Food Information General |
2017/6/1 |
|
RB/T 153-2016 Requirements Of Organic Catering Evaluation |
2017/6/1 |
|
|
Group standards |
T/CBFIA 03001-2017 Gluconic Acid |
2017/6/1 |
|
T/CBFIA 01001-2017 Yeast Seasoning |
2017/6/1 |
|
|
T/CBFIA 08003-2017 Edible Plant Enzymes |
2017/6/1 |
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