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263 Chinese Food and Food Related Standards to be Implemented In June

  •   2 Jun 2017
  •    Yilia Ye
  •   1644  Views
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    Takehome:

    • 263 food standards will become effective in June, including 215 national standards, 25 local standards, 18 industrial standards and 5 group standards.

    “GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food” will enter into force on June 18th, in addition to 106 national standards related to pesticide residue testing methods. Compared with GB 2763-2014 which will be replaced, the following picture illustrates the major changes:

    Pay attention, 33 kinds of pesticide are exempted from maximum residue limits.

    108 national standards such as “GB 2707-2016 National Food Safety Standard Fresh (Frozen) Meat of Livestock and Poultry will become effective on June 23th. Among them, there are 81 standards concerned with food testing method and regulation, 14 miscellaneous food safety standards and 13 related to nutritional fortification substance.

    In addition, 25 local standards, 18 industrial standards and 5 group standards came into force on the 1st of June

    Table of significant food and food relevant standards effective from June 2017

    Category

    Standard name

    Effective date

    National Food Safety Standard

    GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food

    2017/6/18

    GB 19640-2016 National Food Safety Standard Reconstituted Cereal Products

    2017/6/23

    GB 1903.13-2016 National Food Safety Standard Food Nutritional Fortification Substance Levocarnitine (L-Carnitine)

    2017/6/23

    GB 1903.15-2016 National Food Safety Standard Food Nutritional Fortification Substance Lime Acetate (Calcium Acetate)

    2017/6/23

    GB 1903.16-2016 National Food Safety Standard Food Nutritional Fortification Substance Ferric Pyrophosphate

    2017/6/23

    GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortification Substance Lactoferrin

    2017/6/23

    GB 1903.25-2016 National Food Safety Standard Food Nutritional Fortification Substance D-Biotin

    2017/6/23

    Local Food Safety Standard

    DBS 52/ 009-2016 Local Food Safety Standard Guizhou Crispy Fried Pepper

    2017/6/1

    DBS 45/037-2017 Sterilized Buffalo Milk

    2017/6/1

    DBS 45/043-2017 Mulberry Wine

    2017/6/1

    DBS 45/042-2017 Guilin Rice Noodles

    2017/6/1

    Industrial standards

    LS/T 1808-2017 Terminology of Food Information General

    2017/6/1

    RB/T 153-2016 Requirements Of Organic Catering Evaluation

    2017/6/1

    Group standards

    T/CBFIA 03001-2017 Gluconic Acid

    2017/6/1

    T/CBFIA 01001-2017 Yeast Seasoning

    2017/6/1

    T/CBFIA 08003-2017 Edible Plant Enzymes

    2017/6/1

    Reference link:

    http://news.foodmate.net/2017/05/430864.html

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