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China Revises Limits of Mycotoxins and Contaminants in Foods

On April 14, 2017, China NHFPC announced the revision of GB 2761-2011 Maximum Levels of Mycotoxins in Foods and GB 2762-2012 Maximum Levels of Contaminants in Foods, which are two major national standards regulating the limits of mycotoxins and contaminants in foods in China. The new versions of these two standards will be formally implemented from Sep. 17, 2017.

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Tags : China
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