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ANALYSIS
Health Food Filing and Registration in China: Recent Regulatory Updates and Case Study
Aug 04, 2017
Chinese Mainland
Health Supplement
ANALYSIS
Importation Requirements for Aquatic Product in China
Aug 02, 2017
Chinese Mainland
Aquatic Products
Importation
ANALYSIS
Recent Updates on CBEC Policies for Food and Cosmetics in China
Jul 24, 2017
In this article we will not deal with what is CBEC and how to sell your products using this channel because we already covered this subject extensively on Chemlinked, as you can see from the hyperlinks provided at the bottom of this page. In this article we will deal with the latest developments of CBEC rules on food and cosmetics and some possible future scenarios.
Chinese Mainland
Infant Formula
CBEC
ANALYSIS
Will Recent Developments on the Scientific and Legal status of Titanium Dioxide in Food Affect Chinese Markets?
Jul 13, 2017
Following new scientific studies highlighting possible health risks, the legal status of Titanium Dioxide might be subject to change in Europe.
Chinese Mainland
Food Additives
ANALYSIS
Market Access Requirements for Frozen Drinks in China
Jul 06, 2017
In this article we will talk about market access requirements for frozen drinks in China. This category includes ice cream, ice milk, ice frost, ice lollipop, popsicles, sweet ice, edible ice and other similar products.
Chinese Mainland
Prepackaged Food
Importation
ANALYSIS
An Analysis of Food Flavoring Regulation in China
Jun 30, 2017
1. GB 2760, GB 30616, GB 29924 are national standards related to regulation of food flavoring in China. 2. Manufacturers should pay attention to dosage, food flavoring with multiple functions, auxiliary materials, and label.
Chinese Mainland
Food Additives
ANALYSIS
Imported Foods without Comparable Chinese National Food Safety Standards
Jun 21, 2017
Chinese Mainland
Regulation & Standard
Importation
ANALYSIS
New Environment for Overseas Functional Foods and Supplements in China
May 02, 2017
1. Overseas functional foods and supplements have huge potential in China. 2. The personal article supervision mode will not be fully implemented for CBEC.
Chinese Mainland
Health Supplement
ANALYSIS
Four Possible Pathways to Steer China CBEC Regulatory Reform
Mar 29, 2017
Recent regulatory reform, industry movement, consumer feedback and market activity help predict four major possible pathways for regulatory of CBEC trade over the next several years including 1) formation of a new regulation and/or regulatory body 2) public education programs 3) supply chain digitalization 4) data sharing.
Chinese Mainland
CBEC
ANALYSIS
2016 Annual Review on Chinese Cross Border E-commerce
Jan 09, 2017
1. A new tax policy and commodity list were issued in 2016 that have significantly impacted the CBEC industry 2. Requirements for CFDA registration of special food and requirements to obtain a CCEC for goods imported via the bonded import model have reduced the regulatory gap between CBEC and general trade. 3.Direct import developed greatly in 2016 due to its exemption from positive list restrictions. 4. A number of new laws and regulations are on the horizon that is likely to further impact CBEC.
Chinese Mainland
CBEC
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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