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ANALYSIS
Ensuring Food Safety: Japan's Regulatory Approach to Agricultural Residue Control
Apr 09, 2024
Following the revision of the Food Sanitation Act, Japan officially implemented the "Positive List System" on May 29, 2006 to regulate pesticides residues in food. Residue regulations in this system can be divided into three main dimensions: "Maximum Residue Limits", "Uniform Limit" and "Exempted Substances".
Japan
Food Additives
Pesticide Residue
ANALYSIS
Food Safety Alert: A Deep Look into Japan’s Kobayashi Pharma Supplement Pill Scandal
Apr 01, 2024
Kobayashi Pharmaceutical's recall of FFC products containing beni koji ingredient has greatly impacted the current health functional food Industry. Many enterprises have been asked to provide product safety information.
Japan
Health Supplement
Food Safety
ANALYSIS
Regulatory Landscape of Electronic Food Labeling in China, the U.S. and Europe
Nov 16, 2023
In light of consumers' growing demand for more product information and food safety concerns, countries worldwide are actively promoting the adoption of digital labels, such as the quick response (QR) code. This article discusses the developments in electronic labeling in China, the U.S., and Europe. More countries will be covered in the future.
Chinese Mainland
Food Supply Chain
Labeling
Food Packaging
EU
US
ANALYSIS
Health Claims for Foods: Decoding Global Regulatory Landscape
Nov 06, 2023
This article comprehensively introduces the requirements related to health claims for food products in South Korea, Japan, Australia, New Zealand, EU, and USA.
South Korea
Japan
Health Supplement
Labeling
EU
US
Australia
New Zealand
ANALYSIS
Front-of-Pack (FOP) Nutrition Labeling on Food Products in the EU, UK, US, Canada, Australia and New Zealand
Sep 25, 2023
Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions.This article aims to provide an overview of FOP labeling requirements in several key F&B markets including EU, UK, US, Canada, Australia and New Zealand.
Labeling
Canada
EU
US
Australia
New Zealand
UK
ANALYSIS
Front-of-Pack (FOP) Nutrition Labeling on Food Products in the Asia Pacific
Aug 24, 2023
Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions. This article aims to provide an overview of FOP labeling requirements in several key F&B markets in the Asia Pacific region.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
Indonesia
Malaysia
Singapore
Thailand
Labeling
ASEAN
ANALYSIS
Navigating the Availability of NMN in Food Across the Major Countries/Regions
Jul 31, 2023
The health potential of NMN has attracted the attention of enterprises. However, the regulation of NMN foods is not uniform across different countries. Some countries clearly allow NMN to be used in foods, while some have not yet legislated, creating obstacles for enterprises to develop NMN products.
Chinese Mainland
Japan
Health Supplement
Food Ingredients
EU
US
Australia
ANALYSIS
Uncover Alt-meat Revolution: Global Landscape, Challenges, and Exciting Opportunities
Mar 16, 2023
Marketshake shares the current situation for alt-meat, as well as the existing challenges. The opportunities to watch in 2023 are also introduced, including regulatory supports, new product types and how the APAC market is for alt-meat.
Chinese Mainland
South Korea
Japan
Singapore
Meat & Meat Products
Market Insight & Trend
Marketing
Plant-based
EU
US
ANALYSIS
Global Supervision Situation of Recycled Plastic FCM: Keynotes of the Technology Symposium on the Safety of Food Contact Recycled Plastics
Mar 14, 2023
REACH24H Consulting Group, the parent company of ChemLinked, joined the “Technology Symposium on the Safety of Recycled Plastic Food Contact Materials” last week.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Thailand
FCM
Food Packaging
Regulation & Standard
EU
US
ANALYSIS
Decoding Food Regulatory Supervision in the United States
Nov 02, 2022
The United States implements a multi-departmental food safety supervision system, whose functions are mainly divided according to the type of food. According to the U.S. Food and Drug Administration (FDA), about...
Regulation & Standard
US
Others
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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