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NEWS
Japan CAA Amends Food Labeling Standard
Feb 26, 2024
Japan Consumer Affairs Agency (CAA) recently unveiled Amendment No. 752 for the Food Labeling Standard with immediate effect. According to the amendment, due to the revision of Japan's Specifications and Standards for Food Additives, the labeling names of additives and allergens have been updated accordingly. The revised parts are marked in red.
Japan
Food Additives
Labeling
NEWS
Thailand Implements New Nutrition Labeling Regulations
Jan 12, 2024
Thailand’s three latest notifications related to the nutrition labeling of prepackaged food will take effect on July 2, 2024. Stakeholders are given a grace period of three years to align with the new requirements.
Thailand
Prepackaged Food
Labeling
NEWS
Thailand Proposes to Revise the Labeling Requirements for Prepackaged Food
Aug 15, 2023
The draft involves the revision to the labeling of ingredient list, expiration date and allergen substances.
Thailand
Prepackaged Food
Labeling
NEWS
Thailand Proposes to Revise the Food Labeling Requirements and Prohibit the Sales of Small-Size Jelly
Jun 28, 2023
In June 2023, Thailand Food and Drug Administration (FDA) opened the exposure drafts of three announcements for public feedback. Any comments can be sent back prior to August 31, 2023.
Thailand
Prepackaged Food
Labeling
NEWS
Japan Expands Food Labeling Scope for Food for Special Dietary Uses
May 30, 2023
On May 19, 2023, the Consumer Affairs Agency of Japan amended the labeling requirements for Food for Special Dietary Uses (FOSDU)*. According to the amendment, enterprises now can apply for FOSDU labels for oral rehydration solution (ORS) products. The label review criteria are as follows.
Japan
Health Supplement
Labeling
NEWS
Thailand Unveils the Exposure Drafts of Five Regulations, Involving Food Labeling, Nutrition Claims and Health Claims
Oct 14, 2022
The proposed revisions to labeling regulations involves allergen labeling, warning statements, health claims, reference daily intakes, etc.
Thailand
Prepackaged Food
Labeling
Pesticide Residue
NEWS
Japan Revises Labeling Requirements for Foods for Specified Health Uses
Sep 27, 2022
The Consumer Affairs Agency of Japan issued No. 343 notification, stating that contents in Regarding Labeling Permission for Foods for Specified Health Uses were revised. According to the comparative table of the prior and amended article provisions, the application scope of re-permitted FOSHU, the marking requirement for mandatory labeling, and the application documents of FOSHU have been modified. The details of the revisions are as follows:
Japan
Labeling
NEWS
Thailand Clarifies the Compliance of Genetically Modified Food and Its Labeling Requirements
Aug 12, 2022
The competent authority of Thailand clarifies the documents required for safety evaluation of new genetically modified food
Thailand
GM Food
Labeling
NEWS
Japan Revises Sake Labeling Standards
Jul 29, 2022
On July 19, 2022, National Tax Agency of Japan released an amendment to Sake Manufacturing Method Quality and Labeling Standards, involving mandatory, recommended, and prohibited labeling requirements for sake products. The amendments will become effective on January 1, 2023.
Japan
Alcohol
Labeling
NEWS
Thailand Updates the Regulations for Genetically Modified Foods and Its Labeling Requirements
Jun 13, 2022
New GMFs other than those listed in Annex 1 of MOPH Notification No. 431 must undergo safety evaluation before importing into, selling in, and manufacturing in Thailand.
Thailand
GM Food
Labeling
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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