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NEWS
Japan Approves 8 Food Additives
Jun 14, 2019
8 food additives were granted usage approval in Japan
Japan
Food Additives
Food Ingredients
NEWS
China Announces Approval of 3 New Food Raw Materials, 15 New Food Related Products and 6 New Food Additives
May 31, 2019
Nutritional fortification substances galactomannan and selenium-enriched yeast can now be used in food for special medical purposes (excluding infant formula food for special medical purposes) As anticaking agent, silicon dioxide is now applicable to FSMP targeted at 1 to 10 year-old consumer group.
Chinese Mainland
Food Ingredients
NEWS
China Opens 4 New Food Raw Materials and 5 New Food Additives to Public Feedback
May 22, 2019
4 new food raw materials are now undergoing public consultation which will end June 17th, 2019.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
South Korea Implements Regulations on Hazard Assessment of FMCGs
May 10, 2019
Potentially hazardous food (and other products generally considered fast moving consumer goods) as designated by international institutions or foreign governments, which use new ingredients, use new technologies or do not have a clear safety standard are required to undergo hazard assessment.
South Korea
Health Supplement
Food Additives
Food Ingredients
NEWS
Alibaba Launches Technical Provisions on Prohibited Ingredients in Foods
Apr 30, 2019
Alibaba has begun clamping down on illegal ingredients in foods sold online by rolling out a negative list and sampling measures. It will also dynamically expand the negative list.
Chinese Mainland
Food Safety
Food Ingredients
E-commerce
NEWS
4 New Food Additives Open for Public Feedback in China
Apr 15, 2019
China has opened the proposed authorization of glucuronolactone as a food additive in energy drinks to public feedback. Its approval will open China's markets to many energy drink products which use the active ingredient.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
CFSA Consults on New Food Additives Derived from Recombinant Biotech
Apr 08, 2019
China is now soliciting opinions on 7 new food additives, including 6 food additives derived from recombinant biotechnology (bacterial horizontal gene transfer). New bacterial expression vector sources and hosts are specified. One food additive is proposed to have its usage expanded.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
China SAMR to Append Health Food Positive List with 5 New Functional Ingredients
Apr 02, 2019
China will take the unprecedented step of appending its health food raw materials directory (essentially a positive list of ingredients that are eligible for filing which previously only included vitamins and minerals) with several new ingredients including coenzyme Q10, melatonin, fish oil, reishi shell-broken spore powder and spirulina.
Chinese Mainland
Health Supplement
Food Ingredients
NEWS
Taiwan Permits the Use of Olive Fruit Extract in Health Food
Apr 01, 2019
Olive fruit extract (containing hydroxytyrosol) can be used in health food after March 27th, 2019. Pregnant women, infants and children shall not take products containing this substance.
Taiwan, China
Health Supplement
Food Ingredients
NEWS
Korea Approves Deep Sea Water Mineral Extract as New Food Ingredient
Feb 26, 2019
Deep sea water mineral extract can be used in bread, beverage and wine products in Korea.
South Korea
Food Ingredients
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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