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China Consults on 26 National Food Safety Standards, Infant Formula and FCM Involved

The competent authority consulted on “Good Manufacturing Practice for Infant Formula” for the second time, and the latest version newly includes corresponding requirements for liquid infant formula. The standard for the safety evaluation of bacteria used in foods will fill the regulatory gap in China once finalized.

On Feb. 8, 2021, China National Health Commission opened 26 national food safety standards for public feedback, and any comments should be submitted via the official website before March. 31, 2021. The standards under consultation include three food product standards, nine food nutritional fortification substance standards, three microorganism test methods, nine physical and chemical test methods, and two good manufacturing practice standards. The following table lists part of them:

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