The biggest amendment to this standard is the introduction of “mass food fortification” and “voluntary food fortification”. Along with the introduction of the two concepts, the amendment stipulates and revises the types and usage amounts of nutritional fortification substances that are permitted to be used in the two cases.
As per the notice released by China National Center for Food Safety Risk Assessment (CFSA) on July 31, China is now soliciting public feedbacks on the 2nd draft of GB 14880-2012 National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods. Any opinions can be sent to lihuzhong@cfsa.net.cn prior to August 10, 2023.
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GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
