The biggest amendment to this standard is the introduction of “mass food fortification” and “voluntary food fortification”. Along with the introduction of the two concepts, the amendment stipulates and revises the types and usage amounts of nutritional fortification substances that are permitted to be used in the two cases.
As per the notice released by China National Center for Food Safety Risk Assessment (CFSA) on July 31, China is now soliciting public feedbacks on the 2nd draft of GB 14880-2012 National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods. Any opinions can be sent to lihuzhong@cfsa.net.cn prior to August 10, 2023.
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To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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