China Consults on GB 2758 National Standards for Fermented Alcoholic Drink and Their Integrated Alcoholic Beverage Thereof, Affecting Beer, Wine and Fruit Wine
Feb 16, 2023
Lennie Tao
Tubers and honey can be used as the main raw material to produce fermented alcoholic drinks.
The draft newly adds the limit of formaldehyde for wine and fruit wine.
For compound fruit wine, considering formula proportion can be a technological secret, it’s not necessary to label the content of each fruit but only the total fruit content.
For wine products whose alcohol by volume are less than 10% vol, they shall be labelled with shelf life afterwards.
On February 13, 2023, China opened 38 national food safety standards for consultation, involving standards related to complementary baby foods, foods for special medical purposes (FSMP), food additives, food contact materials (FCM), contaminants, etc. Any comments can be sent back prior to March 20, 2023 via online system. Read the full list of the 38 standards and analysis to other standards at China Unveils 38 National Food Safety Standard Drafts.
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