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China Consults on GB 2758 National Standards for Fermented Alcoholic Drink and Their Integrated Alcoholic Beverage Thereof, Affecting Beer, Wine and Fruit Wine

Tubers and honey can be used as the main raw material to produce fermented alcoholic drinks. The draft newly adds the limit of formaldehyde for wine and fruit wine. For compound fruit wine, considering formula proportion can be a technological secret, it’s not necessary to label the content of each fruit but only the total fruit content. For wine products whose alcohol by volume are less than 10% vol, they shall be labelled with shelf life afterwards.
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