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China Consults on GB Standards for Milk Powder and Five Other National Food Safety Standards

The scope of milk powder and modified milk powder was expanded from cow/goat milk powder to yak milk powder, camel milk powder, donkey milk powder, horse milk powder, and the modified milk of the types above. Newly add the category of concentrated milk for industrial use in GB 13102 Evaporated Milk, Sweetened Condensed Milk and Formulated Condensed Milk. Physicochemical requirements and microbial limit in milk powder and concentrated milk products are revised. More determination methods are added into the four determination standards.

As revealed by the CFSA Notice [1] released on April 8, 2020, six national food safety standards are open for public feedback. They are GB 19644 Milk Powder, GB 13102 Concentrated Milk, GB 5009.17 Determination of Total Mercury and Organic-mercury in Food, GB 5009.265 Determination of Polycyclic Aromatic Hydrocarbons in Foods, GB 5009.211 Determination of Folic Acid in Foods and a new GB standard, the Determination of Ethoxyquin Residue in Foods.

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