As revealed by an announcement issued on Dec. 19, 2018, China National Food Safety Standard Review Committee opened the updated GB 28050 "General Rules for Nutrition Labeling of Pre-Packaged Food" to public feedback, and any comments shall be sent back prior to Jan. 4th, 2019.
Here are the major revisions (proposed) compared to GB 28050-2011:
Expansion of mandatory nutrient labeling requirements
| Version | GB 28050 (proposed to revise) | GB 28050-2011 |
| Type | “1+8” | “1+4” |
| Items | Energy Protein Fat Saturated Fat (Acid) Carbohydrate Sugar Sodium Vitamin A Calcium | Energy Protein Fat Carbohydrate Sodium |
Amendment to the allowable error range of Vitamin A and Vitamin D
| Allowable error range | ||
| GB 28050 (proposed to revise) | GB 28050-2011 | |
| Vitamin A and Vitamin D | ≥ 80% listed value | 80%—180% listed value |
Scope expansion of food exempted from nutritional labeling
1. Apart from those items listed in GB 28050-2011, the following newly added items are exempt from nutrition labeling requirements
a) Raw or dried products that are simply cut or cleaned
b) Food that is packaged in a recycled glass (ceramic) bottle where labeling information cannot be printed.
2. The limit of surface area for food exempted from nutrition labeling is increased to 120 cm2 (for the total surface area) or 25 cm2 (for the largest surface area).
The adjustment to some NRV, for example:
| GB 28050 (proposed to revise) | GB 28050-2011 | |
| Vitamin D | 10 mg | 5 mg |
| Folic acid | 350 mg DFE | 400 mg DFE |
| Choline | 500 mg | 450 mg |
| Iodine | 120 mg | 150 mg |
| Selenium | 60 mg | 50 mg |
| Copper | 0.8 mg | 1.5 mg |
Others
The content claim requirements for n-3 polyunsaturated fatty acid (PUFA) and soluble dietary fiber are added.
The standard terms of some nutrient function claims are optimized
The serving size reference for 22 types of pre-packaged food is newly added in Annex
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