On Aug. 17, China National Center for Food Safety Risk Assessment (CFSA) opened two new food raw materials to public feedback. Any comment shall be sent back to xspyl@cfsa.net.cn before Sep. 17, 2021.
Two New Food Raw Materials
Name | Basic information | Application scope and maximum usage | Recommended consumption | Quality requirements | Notes |
Kanzan flower | Origin: Cerasus serrulata ‘Sekiyama’ | / | / | / | 1. Unsuitable consumer groups should be labeled (including infant and young children, the pregnant and lactating women). 2. The food safety indicators should refer to that of other vegetable products. |
Pyrroloquinoline quinone disodium (PQQ) salt | Formula: C14H4N2Na2O8 Molecular mass: 374.17 | Beverage (40 mg/kg, the volume of solid beverage shall be calculated after the preparation) | ≤20 mg/day | 1. Appearance: reddish-brown powder 2. PQQ salt content (on a dry basis): 98.0% 3. Water content: ≤12% | 1. Unsuitable consumer groups should be labeled (including infant and young children, the pregnant and lactating women). 2. Safety indicators and test method are specified in this notice. |
Check China Approved New Food Raw Materials for the full list of permitted new food raw materials in China by now.
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